something that i can't eat as muslim

i got from uncle...
willing to try..
sedap wehh
but it put something that i can't eat as muslim.
nevermind..i gonna find a halal cakes...

Sophia Loren's Tiramisu.

Like most Tiramisu recipes, this one uses eggs, Mascarpone cheese, Espresso coffee and ladyfingers as basic ingredients.
The different with this recipe is the use of orange liqueur together with the Espresso coffee to flavour the ladyfingers.
Preparation time: 20 minutes, Cooking time: 10 minutes, Serves: 8


Ingredients:
3 eggs, whites and yolks separated
5 Tbsp sugar
12 ounces Mascarpone cheese
1 package (32 - 36) ladyfingers
1 cup orange liqueur
1 cup Espresso coffee
4 ounces dark (bitterweet) chocolated, grated
1/2 cup unsweetened cocoa powder

Directions:
In a bowl add the egg yolks and sugar and beat well, until the mixture thickens and turns into a pale yellow color.
In a separate bowl, beat the egg whites to stiff peaks.

In another bowl, combine the egg yolk mixture with the mascarpone cheese, then fold in the egg whites until you get a smooth, creamy mixture.
Do not mix thoroughly or you will remove all the air that was incorporated in the egg whites.
Combine the the orange liqueur and Espresso coffee.

Ladyfingers.

In a 9 by 12 inch serving dish, place half of the ladyfingers to make a layer.
Using a spoon, drizzle half of the orange liqueur and coffee liquid over the ladyfingers, making sure to coat all of them evenly.

Cover the ladyfingers with half the mascarpone mixture and smooth using a spatula.
Top with half the grated chocolate, and dust with half the cocoa powder.

Repeat the above process with the remaining ladyfingers, coffee and liqueur, mascarpone cream mixture and grated chocolate to finish the second layer. Do not dust this layer with the cocoa powder.

Refrigerate for at least 12 hours. Top with more cocoa powder before serving.

Tom Cruise's Spaghetti Carbonara.

Ingredients:

• 1/2 inch olive oil (for frying pan)
• 2 cloves minced garlic
• 1 chopped onion
• 8 to 12 thick slices Italian bacon
• 4 eggs
• 2 packages spaghetti
• 2 cups grated Parmesan cheese

Directions:
In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point.
In a bowl, beat 4 eggs with lots of salt and fresh ground pepper.

Bring a pan of salted water to a boil.
Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta.
The eggs are actually cooked by the pasta.
(Make sure the eggs are thoroughly cooked before proceeding.)

Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir.
Finish with the Parmesan cheese and serve!

ane - tak apa..halal lebih penting..