resepi kek yang nampak halal

these two cakes look-a-like halal...

Guava cake

Ingredients:
12 tbs butter
1 cup sugar
2 cups flour
2 eggs
1 t. baking powder
1 tsp vanilla extract
8-10 oz guava paste

Procedure:
1. Preheat oven at 350F
2. Cream butter. Add sugar little by little. Add eggs one by one, followed by the vanilla.

Notes: Can substitute butter with margarine, but the cake comes
out a little more dry.

3. Sieve flour and baking powder and mix with the above
4. Pour half the batter on a greased mold.
5. Place the guava paste (cut in slices) so as to cover all the
batter.
6. Pour the rest of the batter and bake for 45-60 min, or until an
inserted toothpick comes out clean.

 Mango cake

Ingredients:

• 1 (18 ounce) box yellow cake mix.
• 1/2 cup oil
• 4 eggs
• 1/2 cup water
• 1 cup ripe mango puree

TOPPING:

• 1 (8 ounce) container Cool Whip.
• 1/3 cup milk
• 1 (6 ounce) box instant vanilla pudding
• 1 cup ripe mango puree

Directions:

1. 1 Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
2. 2 Topping:.
3. 3 Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour.

TQVM, uncle.

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